Keto, low carb, sugar free and gluten free! Everything is made from scratch and made to order. *Free Shipping on orders $100 or more, use code FREESHIPPING*

Pumpkin bread + creamy cheesecake = fall heaven! This is a 6-inch cheesecake. The first layer, moist and delicious pumpkin bread with just the right amount of sweetness. The second layer, creamy smooth cheesecake... it's the best of both worlds and will swoop you right into fall! This cheesecake is absolutely delicious all by itself and pairs well with sugar free caramel syrup.

** Caramel syrup not included**

New- Keto banana bread bottom cheesecake option!

This 6" pumpkin or banana (your choice) bread bottom cheesecake ships frozen with 2 ice packs.

If your state is experiencing warmer weather and you would like me to include additional ice packs, you can purchase more from my shop.

Ice packs help keep your items cool during transit and will most likely thaw prior to delivery. Please refrigerate or freeze your bread bottom cheesecake upon arrival.

Want to save on shipping costs? Ask me about combined shipping!

Pumpkin bread bottom cheesecake Ingredients- almond flour, erythritol or monkfruit, eggs, pumpkin puree, cream cheese, sour cream, lemon juice, baking powder, salt, pumpkin pie spice, vanilla extract

Nutritional facts-
1/6 slice

Net carb 1.5g
Total carb 4.57g
Fiber 1.62g
Fat 15.6g
Protein 4.55g
Calories 171 kcal
Sugar 1.45g

Banana bread bottom cheesecake ingredients- almond flour, eggs, cream cheese, sour cream, erythritol or monkfruit-erythritol blend, flax meal, butter, banana, lemon juice, vanilla extract, baking powder, salt

Nutrition facts- Banana bread bottom cheesecake
1/6 slice

Net carb 3g
Total carb 4g
Fiber 1g
Fat 19.2g
Protein 4g
Calories 202 kcal
Sugar 1.6g

Store your cheesecake covered in the refrigerator for up to 3 days after you receive it or freeze for up to 1 month.