Keto, low carb, sugar free and gluten free! Everything is made from scratch and made to order. *Free shipping on orders $100 or more, use code FREESHIPPING*

These fathead style caramel pecan sticky buns are everything! Layered with butter, sugar free brown sugar, crushed pecans, cinnamon, a dash of allspice and nutmeg. They're then hand rolled and baked in a 6" round pan until golden brown and smothered in house made sugar free caramel sauce and sprinkled with crushed pecans. Enjoy with your favorite cup of coffee, tea or nut milk.

Ships frozen with an ice pack.

If your state is experiencing warmer weather and you would like me to include additional ice packs, you can purchase more from my shop.

Ice packs help keep your items cool during transit and will most likely thaw prior to delivery. Please refrigerate or freeze your sticky buns upon arrival.

Ingredients- mozzarella, almond flour, cream cheese, baking powder, brown erythritol or monkfruit, butter, cinnamon, allspice, nutmeg, crushed pecans, sugar free caramel (butter, cream, erythritol or monkfruit, vanilla, salt)

Nutrition facts
4 servings, 1 bun

Net carb 8g
Total carb 15g
Fiber 7g
Fat 38g
Protein 19g
Calories 479 kcal

Nutrition facts-
6 servings, 1 bun

Net carb 5.3g
Total carb 10g
Fiber 4.6g
Fat 25.3g
Protein 12.6g
Calories 319 kcal

Sore sticky buns in a sealable bag and refrigerate up to 5 days or place in a heavy-duty freezer bag and squeeze out excess air before sealing. Buns will last in the freezer for up to 1 month.